"Emily and Anjan Mitra opened a second, much grander location of their South Indian restaurant this year....Chef Senthil Kumar, who grew up in Southern India, is a master at making dosas, thin crepes stuffed with myriad fillings. He incorporates bold flavors and a fresh California sensibility." --------- Michael Bauer, the SF Bay Area's most read and revered Restaurant critic for the Chronicle &
sfgate.com/food/top100/

2009 Readers' Poll Winners - Best of San Francisco ---Congratulations from the Mission Merchants Association

7×7 Magazine's Best of the City 2009

-2009 Best of the Bay AWARD by SF Bay Guardian Readers Poll — Food and Drink