This is the most amazing restaurant that I've ever been to in San Francisco. Seriously, ever!....The food is simple, subtle, and stunning. Very high quality ingredients, thoughtful flavor pairings, and expert execution. Wine pairings are generous. Service is informal and thats what they intended. Bottom line, great products in a warm environment.....You just can't seem to move for new and fabulous restaurants in the Mission these days. This place piqued our interest when we heard it was about to open, so we gave it a try on the opening night.

The experience begins before you even show up at the restaurant with a booking process that includes some interesting quirks.

“I don't write about restaurants I haven't tried, but the soon-to-open Saison restaurant is just too interesting to ignore.”
– Michael Bauer SF Chronicle