Delfina is a bustling neighborhood trattoria in San Francisco’s Mission District, owned by Anne and Craig Stoll.
The food is Italian in spirit- simple, seasonal cooking which belies it's depth of flavor. Modeled after small mom and pop restaurants found throughout Italy, the menu changes daily, driven by the offerings of local producers. The wine list, like the food, focuses exclusively on Italy and California.
Reviews (3)
-2009 Best of the Bay AWARD by SF Bay Guardian Readers Poll — Food and Drink
"Few neighborhood Italian restaurants capture the imagination of a city and nation as Craig Stoll's Delfina. In fact, last year Stoll was named Best Chef: Pacific by the James Beard Foundation."---- Michael Bauer, the SF Bay Area's most read and revered Restaurant critic for the Chronicle & sfgate.com/food/top100/
2009 7×7 Best of the City
|
|
