With its inviting front bar, comfy booths and art deco decor, it’s easy to feel at home in this new Mission eatery; husband-and-wife team Phil and Cameron West (formerly of bacar and Delfina) oversee the seasonal New American menu. Highlights include the coffee rubbed tender and juicy pork shoulder, the light and fluffy chocolate soufflé and nectarine ice cream puffs with cherry-red wine sauce."

YELP FAVE:

I finally made it to Range - it had been on my restaurants I have to try, for a long time.
The food was great and was only surpassed by the excellent service I received at the bar. I loved the passion and knowledge both mixologist exuded, without being overbearing.
The Sungold Zinger was one of the best modern cocktails I have had and I can't wait to recreate it.
What made the food outstanding, besides the freshness of the produce used - were the combination of textures in each of the dishes. I have to say that my favorite was the Goat Cheese and Sorrel stuffed pasta with Chive and lime sauce. Absolutely perfect in texture & flavor.
Also memorable was the dessert, a grilled summer peach served with raspberries and peach leaf sorbet.
Thank you for a great experience, I hope I will be back soon.

Iris E. Carpe Diem! 8/26/2009