Restaurant is a high quality and authentic dining experience found in the Latino Mission District of San Francisco. The menu is unique and features scrumptious homemade dishes such as enchiladas, chicken mole, nopales (cactus), and chile verde.

All lunch and dinner plates come with chips, salsa, and handmade corn tortillas prepared daily in the Los Jarritos kitchen. One will also find a wide variety of refreshing, traditional Mexican beverages to chose from.

Los Jarritos is family owned and operated by the Reyes family of San Francisco. For over 45 years, the Reyes family has contributed to the unique and colorful culture of the Mission District.