Locally grown vegetables, and fish that is primarily farmed and sustainable. The effort to become a more sustainable business has led to the discontinuation of TO-GO service but feel free to bring your own container if you want food to go.

YELP FAVE:

Yes, it was totally worth the 6 hour drive from LA to San Fran with my husband and 6 month old in tow. We had to take the subway from our hotel and walk down 2.5 really scurry block to get there, but I am glad we did!

The restaurant is really cute with a vintage nautical theme, and the manager was super friendly and treated us like old friends. I got the vegan fish and chips (so fun!!) and hubby got the regular 'ol fish.
I had never ever had fish and chips before so I had a lot of fun experimenting with all the "fixin's". I settled on a squeeze of lemon and the vegan ranch my meal came with. YUM. I got the seitan
2 pc. and I was stuffed to my vegan gills.

This place is f-ing fantastical and really rocked my... boat! --- em G. It's the wolf that makes the pack and the pack that makes the wolf 9/7/2009